The restaurants in Sterzing/Vipiteno, Ratschings/Racines and Gossensass/Colle Isarco do surprise with regional specialties and high-quality mediterranean dishes, but they are also innovative. Some were distinguished by the renowned restaurant guides. The Gourmetstube Einhorn at the Romantik Hotel Stafler was awarded with 2 Michelin stars and Gault Millau already selected the cook Peter Girtler as one of the most capable representatives. In addition to Girtler's art other gourmet restaurants are also inspiring with their creations and enrich the holiday region. Whether you are looking for fresh ideas or traditional recipes, whether with oriental, new spices or partly forgotten cultivated plants - the pleasure experience is always pampered with new stimuli.